A Weird Variation of Chocolate Cake Mix

Chocolate Cake

These days we are all very busy and don't have the opportunity to spend hours in the kitchen baking cakes.

When time is short and I need a delicious dessert cake, I use a box of chocolate cake mix. I don't just make cakes, I like to give them something special.

Cake Making Tips

1.       Invest in a battery tester. You can buy them at most kitchen stores for under $6.

2.       Don't overbake the cake. Since the cake is still baking on the baking sheet, I usually remove it from the oven 3-4 minutes before the recommended time.

3.       Do not grease or flour the baking sheet unless the recipe calls for it.

4.       Always let the cake cool before applying the frosting.

Here is a simple recipe that can be made from a box of cake mix.

Chocolate Surprise

1 chocolate cake mix

3 oz. cherry-flavored gelatin

1 tablespoon boiling water

1 tablespoon 7-Up Lemonade

1 can instant pudding mix (your favorite flavor)

8 oz. of chilled mousse

The chocolate cake should be prepared in accordance with the directions on the packaging. Prick the cake with a fork after it has cooled. Boiling water with cherry gelatin added, along with 7-Up. Pour over the cake. Whisk together the pudding mixture and the milk. Add the cold cream and pour over the cake.

Triple Chocolate

1 box of chocolate cake mix

1 3/4 teaspoons milk

1 box of instant chocolate pudding

2 eggs

12 ounces of chocolate chips

Mix all ingredients together and stir by hand for about 3 minutes to make a smooth batter. Pour into a greased and floured baking dish and bake at 350° for 55 minutes, until tender. Do not brown. Let cool before removing it from the pan.

German Chocolate Thunder

1 can German Chocolate Cake Mix

14-ounce can of sweetened condensed milk

1 jar hot fudge ice cream

16 oz. cold caramel

2 sheets of Hit chocolate.

Bake according to package directions and let cool for 35 minutes. Make fork holes in the cake. Pour sweetened condensed milk over the cake and spread evenly; let stand for 5 minutes. Cover cake with fondant. Let stand 5 minutes longer. Top cake with cold whipped cream and sprinkle with crushed chocolate.

Chocolate turtle

1 German chocolate cake mix

3/4 tablespoon margarine

1/2 tablespoon steamed milk

14 ounces caramel

Chopped pecans ... 1 tsp.

6 oz. Chocolate chips

Knead dough according to directions; pour half of the dough into a 9 x 13-inch pan; bake at 350 degrees for 20 minutes or until golden brown; set aside. Melt together milk, margarine, and caramel. Pour over hot cake. Add pecans and chocolate chips to the caramel mixture. Pour remaining batter over cake; bake for 20 minutes or until toothpick comes out clean.

About Author:

Sara has completed her education in marketing and started her career as a digital marketer. She is a content writer by profession. And she would love to add multiple things to her knowledge that she can add to her writing style. She writes about bakery products like chocolate fudge cake.

 

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