Clay Ovens for Tandoori
Clay tandoori ovens are often found in restaurants, but they can also be used at home. It is best to use a tagine. A tagine is like a clay tandoori oven, but smaller and less expensive. So what is a tandoori oven and what can be prepared in it? Ovens first appeared in Mesopotamia around 3500 B.C. Different kinds of meat and bread were prepared in tandoori clay ovens. They are still used today. Tandoori ovens are extremely hot, which makes the food crisp, but very moist inside. Popular dishes include naan (flatbread), tandoori chicken, lamb skewers, and vegetable skewers. In Iran, India, parts of Turkey, Armenia, and some Middle Eastern countries, most people cook in earthen ovens for tandoori. In general, these ovens can produce tasty dishes for everyone. To prepare tandoori chicken, by far the most popular dish in a tandoori clay oven , you need the following ingredients. * About 3 kg of chicken meat, should be cut into bite-sized pieces. * 1/3 cup of yogurt. * 1 teaspoon ...