Browned Butter on Garlic Naan Bread

 


It's hard to imagine naan bread being any better. I guarantee you'll be blown away by this homemade garlic naan bread recipe. It's soft and chewy like regular naan bread, but with a caramelized garlic flavor enhancement.

For a delicious, nutty finish, the naan is coated with garlic brown butter immediately before serving.

The making of garlic naan bread is simple, but it does require some rising time, so a little patience is essential.

If you don't like the three-step rising process, you may make the dough ahead of time and let it rise slowly in the refrigerator—easy and hands-off! Make-ahead instructions can be found in the recipe card's notes section.

Garlic Naan Preparation

One of the most important components of making naan is using fresh yeast; if the yeast has expired, your dough will not rise. It's better to be safe than sorry, so go to the store and get a new package (you can find it in the baking aisle next to the flour).

Finally, let's talk about the garlic browned butter. Melted butter on naan is amazing, but browned butter? It is unrivalled. Crispy, delectable, and quite excellent. It is necessary.

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