Onion Paratha, Onion Roti, or Pyaz ka Paratha
Am running this week's blogging marathon with a theme of using one vegetable in different ways. Since I didn't want to fall behind, I made three different dishes with my favorite vegetable, onions. Yes, this week I chose onion as my vegetable. When I cook, onions are a must. If I don't have enough onions at home, I feel like I'm missing something. Yes, I could not live without tomatoes and onions. I can easily make many different dishes with just these two vegetables. So, I couldn't think of a better main vegetable for this week's theme than onions. Onions are very healthy and have a lot of flavors, whether they are raw or cooked. Raw onions have more organic Sulphur compounds, while onions that have been boiled are a good source of fiber and copper. It was found that people who eat the most onions have the lowest rates of cancer. Onions also help lower blood sugar. Onions are good for your health and nutrition in many ways. Coming to my recipe for today, thes